Kale Pesto
A delicious, creamy, kale pesto!
Ingredients
- 2 cups kale steamed and roughly chopped
- 1 cup scallions chopped
- 1 cup cashews toasted
- 2 tbsp saucy ranch dressing seasoning The Vegetarian Express
- 1/4 cup rice milk
- 2 cloves garlic roasted
- 1 tsp sea salt
- 2 tbsp lemon juice
- 1 tsp olive oil
- 1 tsp pepper-like seasoning The Vegetarian Express
- 1 tsp sesame seeds
Instructions
- Place kale and scallions in a food processor and pulse until chopped. Add cashews, saucy ranch dressing seasoning, rice milk, and garlic to kale mixture and pulse again to combine.
- Combine sea salt, lemon juice, oil and pepper-like seasoning. Slowly add to kale mixture and pulse until smooth.
- Stir in sesame seeds and serve with warm falafel.
- Get healthy seasonings from our own- https://www.thevegetarianexpress.com
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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