Lemon Pound Cake
A delightful lemon cake with a sweet glaze!
Ingredients
- 3 cups all-purpose flour
- 2 cups cane crystal
- 1 tsp salt
- 1 tbsp Ener-G baking powder
- 2 tbsp lemon juice
- 2 lemon zest
- 1 can coconut milk
- 1/2 cup veg. oil
- 1 tsp vanilla
Instructions
Lemon Pound Cake
- Preheat oven to 325 F.
- Mix wet ingredients in a bowl.
- Mix dry ingredients in another bowl.
- Mix wet ingredients into dry ingredients.
- Add lemon zest.
- Line a cake Bundt pan with parchment paper.
- Poor cake batter into pan and bake for 70 minutes.
Lemon Glaze
- Mix powder cane sugar with 1-2 tbsp. of lemon juice and then glaze over cake.
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
This cake is the best lemon cake I have had. It very quick and easy to make. It is also a great addition to the Sabbath fellowship meal. The members at my church absolutely love this cake. Thank you MOL for this genius creation!
Praise the Lord, He “satisfieth thy mouth with good things” Psalm 103:5 Thanks for sharing!
A very nice tasting desert. Very easy to make and oh so yummy! My family and I really enjoyed it. This recipe is going into my recipe binder. Will definitely be making it again soon. By the way I substituted vegetable oil for coconut oil. Wished I had made two of them. Thank you for the recipes.
Praise the Lord! We are so happy that you and your family enjoyed this recipe. Please send the recipe link to your friends. God bless.