Lentil & Brazil Nut Roast

by | Mar 7, 2021 | Category, Course, Dinner, Entrée, Heavenly Recipes | 0 comments

Lentil & Brazil Nut Roast

MOL Kitchen
A savory loaf with lots of flavor!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes


  • 1 cup red lentils
  • 1 bay leaf
  • 2 Tbs. olive oil
  • 1 onion finely chopped
  • 2 cloves garlic finely chopped
  • 1 carrot finely chopped
  • 1 cup Brazil nut coarsely chopped
  • 1 Tbs. tomato paste
  • 1 Tbs. Braggs
  • 3 cups bread crumbs
  • 1 Tbs. dried oregano


  • Preheat the oven to 375 degrees F.
  • Grease a 9 inch loaf pan.
  • Place the lentils and bay leaf in a large saucepan with 1 1/2 cups of water. Bring to a boil and then simmer for 25 minutes, or until lentils are cooked to a mush.
  • Remove and discard the bay leaf.
  • Heat the oil in a large skillet, over medium heat.
  • Sauté onion, garlic and carrot for 3 minutes.
  • Pulse 1/2 cup of brazil nuts in food processor to a powdery form.
  • Transfer the onion mixture into a large mixing bowl with the ground and chopped nuts, lentils, tomato paste, Braggs, bread crumbs, and oregano.
  • Mix thoroughly and press into the prepared pan.
  • Bake in the preheated oven for 25 minutes.
  • Cool a little and turn on cutting board. Slice into desired pieces and serve warm with your favourite gravy.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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