Lentil Loaf
This savory loaf has just the right combination of textures and mild flavor to easily replace a traditional family staple; with much more protein packed in every bite, it's bound to be a favorite!
Ingredients
- 2 cups lentils cooked
- 1 cup walnuts chopped
- 1 1/2 cups breadcrumbs whole wheat
- 1 medium onion chopped
- 3 Tbsps nutritional yeast flakes
- 1 cup soy milk or cashew milk (unsweetened)
- 1/2 cup flax gel or egg-replacer (to equal 2 eggs)
- 1/4 cup oil
- 1 tsp salt sea salt
- 1/2 tsp sage
Instructions
- Preheat oven; temperature set for 350° F.
- Combine all ingredients well and pour into oiled casserole dish.
- Bake for 45-60 minutes at 350°F.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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