Mediterranean Pasta Salad

by | Nov 17, 2015 | Dinner, Entrée, Heavenly Recipes | 2 comments

Mediterranean Pasta Salad

MOL Kitchen
The bold flavors of this beautiful medley make for a delightfully light, yet satisfying, cold dish. Explore the robust heritage of Mediterranean cuisine, and enjoy to the glory of God!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Course Entrée
Servings 8 cups of pasta

Ingredients
  

  • 1/4 cup olive oil extra virgin
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 lime lime juice fresh
  • 1/4 cup Bragg Liquid Aminos
  • 1 Tbsp basil dried
  • 1 Tbsp parsley fresh (finely chopped; or dried flakes if fresh unavailable)
  • 3 Tbsps seasoning Herbamare, all purpose
  • 1/2 package tofu crumbled (extra firm)
  • 1 375g package (5 cups) fusilli pasta
  • 1/2 large onion red onion (finely chopped)
  • 16 cherry tomatoes cut in half
  • 1/4 cup tomatoes sun dried (chopped in small pieces)
  • 1/4 cup olives sliced, green lindsay (optional)

Instructions
 

  • In a small bowl, combine olive oil, lemon juice, lime juice, Braggs Liquid Aminos, basil, parsley, and seasoning.
  • Add crumbled tofu and set aside to marinate.
  • Cook fusilli pasta according to package directions.
  • Drain and rinse pasta in cold water to cool.
  • Combine the fusilli with onion, fresh tomatoes, sun-dried tomatoes, and olives (if using).
  • Add the marinated tofu mixture and combine until well mixed.
  • Refrigerate for 1 – 2 hours before serving.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

2 Comments

  1. Sis. M

    This recipe was simple, easy to follow and very delicious!! My family and I really enjoyed it.

    Reply
    • MOL Services

      Praise the Lord! Thanks for sharing!

      Reply

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