Millet Patties

MOL Kitchen
Savory patties made of millet, to cook up in the dinner skillet!


  • 1/3 cup millet
  • 1/4 cup chopped onions
  • 1/4 cup chopped red bell peppers
  • 1/4 cup chopped carrots
  • 1 clove garlic sliced
  • 2 tbsp olive oil
  • 1/2 tsp Italian seasoning
  • 1 egg-replacer


  • Cook millet according to package directions until cooked through and fluffy.
  • Place the onion, bell pepper, carrot, garlic and italian herbs in food processor and pulse and until vegetables are in tiny pieces.
  • Heat 2 tsp of oil in a medium saucepan over medium heat and add the vegetables. Sauté for 3-4 minutes or until vegetables are soft.
  • Place the millet, vegetables and egg replacer in a bowl and throughly combine.
  • Form patties, about 2 tablespoons each
  • Once all the patties are made and resting on a plate, heat 1 tbsp or oil in a skillet over medium heat and saute the patties for 5 minutes on each side or until golden. Repeat with remaining patties and add remainder oil if needed.
  • Cool on a paper towel lined plate and serve.
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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