Millet Porridge

by | Feb 26, 2017 | Breakfast, Entrée, Heavenly Recipes | 2 comments

Millet Porridge

MOL Kitchen
Want a delicious, nutritious, and hearty way to begin your day? With a mild corn flavor, rich in vitamins and minerals, this power-packed breakfast will leave the family well satisfied!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Entrée
Servings 6 cups


  • 2 cups water
  • 1 cup millet dry
  • 2 cups soy milk (or nut milk)
  • 2 cups coconut creamer (french vanilla or hazel nut flavor)
  • 1 pinch salt sea salt
  • sweetner (to taste; maple syrup or organic cane crystals)


  • In a medium pot, on medium to high heat, bring water to a boil.
  • Add millet to boiling water, and decrease heat to low.
  • Cover your pot, and cook millet for 30 minutes.
  • Remove from heat.
  • In a large pan (over medium heat), combine the cooked millet, soy (or nut) milk, and the coconut creamer together.
  • Add a tiny pinch of salt, and stir with a wooden spoon.
  • Bring to a steady simmer for 5 - 6 minutes, stirring as often as you can, to give a smooth, creamy porridge.
  • Add sweetener of your choice. We recommend maple syrup or organic cane crystals.
  • Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. W

    I can’t wait to get better so I can make all of this. My ratings on most of your recipes will give a clue to this fact. Thank you so much for giving this to us! God bless you all!

  2. Sis. H

    This was absolutely delicious!! Thank you MOL!!


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