Millet Porridge

by | Feb 26, 2017 | Breakfast, Entrée, Heavenly Recipes | 2 comments

Millet Porridge

MOL Kitchen
Want a delicious, nutritious, and hearty way to begin your day? With a mild corn flavor, rich in vitamins and minerals, this power-packed breakfast will leave the family well satisfied!
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Entrée
Servings 6 cups



  • In a medium pot, on medium to high heat, bring water to a boil.
  • Add millet to boiling water, and decrease heat to low.
  • Cover your pot, and cook millet for 30 minutes.
  • Remove from heat.
  • In a large pan (over medium heat), combine the cooked millet, soy (or nut) milk, and the coconut creamer together.
  • Add a tiny pinch of salt, and stir with a wooden spoon.
  • Bring to a steady simmer for 5 - 6 minutes, stirring as often as you can, to give a smooth, creamy porridge.
  • Add sweetener of your choice. We recommend maple syrup or organic cane crystals.
  • Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!


  1. Sis. W

    I can’t wait to get better so I can make all of this. My ratings on most of your recipes will give a clue to this fact. Thank you so much for giving this to us! God bless you all!

  2. Sis. H

    This was absolutely delicious!! Thank you MOL!!


Submit a Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!


Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!