Millet Porridge
Ingredients
Instructions
Notes
Cream Pie
A heavenly dessert for the entire family.
Millet Porridge
by MOL Services | Feb 26, 2017 | Breakfast, Entrée, Heavenly Recipes | 2 comments
Want a delicious, nutritious, and hearty way to begin your day? With a mild corn flavor, rich in vitamins and minerals, this power-packed breakfast will leave the family well satisfied!
In a medium pot, on medium to high heat, bring water to a boil.
Add millet to boiling water, and decrease heat to low.
Cover your pot, and cook millet for 30 minutes.
Remove from heat.
In a large pan (over medium heat), combine the cooked millet, soy (or nut) milk, and the coconut creamer together.
Add a tiny pinch of salt, and stir with a wooden spoon.
Bring to a steady simmer for 5 - 6 minutes, stirring as often as you can, to give a smooth, creamy porridge.
Add sweetener of your choice. We recommend maple syrup or organic cane crystals.
Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31)
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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I can’t wait to get better so I can make all of this. My ratings on most of your recipes will give a clue to this fact. Thank you so much for giving this to us! God bless you all!
This was absolutely delicious!! Thank you MOL!!