Fruity Millet Pudding

by | May 30, 2021 | Breakfast, Dessert, Heavenly Recipes, Treat | 2 comments

Millet Pudding

MOL Kitchen
Sweet & Creamy!

Ingredients
  

  • 2 cups cooked warm millet
  • 1/4 cup raw cashews rinsed
  • 1/4 cup agave
  • 1 banana ripe with spots
  • 1/2 tsp sea salt
  • 1 tsp non-alcohol vanilla
  • 3/4 cup Pineapple juice

Instructions
 

  • Place 1 cup of the millet and all other ingredients in blender and blend until smooth. Add the second cup of millet and blend again. Mix all the blended ingredients together.
  • Layer pudding with fresh fruit and top with fruit garnish.
  • Can be served for breakfast or as a dessert.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

2 Comments

  1. Sis. E

    Thank you for sharing this recipe. What can I use in place of cashews? Blessings.

    Reply
    • Development Support

      Praise the Lord, you’re welcome! The cashews can be replaced with any plant-based milk, thank you kindly!

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!