Have you tried these delicious “Oat Burgers”?

by | Oct 23, 2014 | Burgers, Dinner, Entrée, Heavenly Recipes | 10 comments

Burger Gift Sampler

Out of This World “Oat Burgers”

MOL Kitchen
Who would've thought you could get such a hearty (and heart-healthy) "burger" - out of good ol' old-fashioned, rolled oats! Sink your teeth into this flavorful, meatless alternative.
Prep Time 20 mins
Cook Time 35 mins
Total Time 1 hr 55 mins
Course Entrée
Cuisine Burgers
Servings 12 oat burgers

Ingredients
  

Instructions
 

  • Preheat oven, temperature set for 350° F.
  • In large pot, sauté the onions in olive oil until soft.
  • Add all of the remaining ingredients, EXCEPT the rolled oats.
  • Stir together and boil for 5 minutes.
  • Add oats and mix briefly.
  • Reduce heat and simmer 5 more minutes.
  • Cover and set aside to let it sit for 1 hour.
  • Using jar cover dipped into water, fill with oat mixture and form into burger patties.
  • Place on non-stick cookie sheet and bake for 35 minutes in pre-heated oven, set for 350° F.
  • Remove from oven and serve on whole wheat buns, with added toppings (optional).
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

10 Comments

  1. Bro. N

    Thanks very immensely. We will like to try it out in our food vending point in Clifford University, Nigeria.
    However, we do not have Rolled Oats commonly in the market. What we have is Quick Oats. Will they work the same way?

    Reply
    • MOL Services

      Praise the Lord! Oh yes! Quick oats should work just fine.

      Reply
  2. Sis. P

    If you have a ice cream scoop, fill it with water and pour the water into a lid,
    if the water fills the lid then it would be the right size ice cream scoop to use
    as a burger scooper! It is fast and fun! Fill the scoop with burger mix and then
    flatten the burger out to the size you want by using the back side of a pancake turner.
    If the burger mix wants to stick then use a simple table knife to peel the burger mix
    off. Works every time!

    Reply
  3. Sis. F

    Your bruger recipe so good ,I made some and save some of in the freezer,and had some at breakfast this morning ,I enjoyed it ,was the best,when you get your cook book ready I want to get one,with that said I am hopping you are writing one.thank you, may God continue to bless your ministry.

    Reply
  4. Sis. S

    Hello brother Davis, I am so thankful for your ministry. I have read this recipe and will try it. I would like to tell you how you been an inspirartion to me. Thank you, God Bless you and your family.

    Reply
  5. Sis. M

    I’m looking forward to trying this recipe tomorrow and will see how it comes out as a loaf as well as burgers. Sounds delicious!! Thanks and God bless.

    Reply
  6. Bro. J

    This is the best vegan burger recipe I have ever tasted. I had to use some substitutions because i didn’t have all the ingredients, but the end result was worth it.

    Thank you for good an excellent reciep.

    Reply
  7. Sis. A

    This was very yummy!, I was a little worried that I was wasting time and money on a bad recipe, but something said the picture looks good try it. I am glad I did. I am looking forward to some more “heavenly recipes” Thanks a lot.

    Reply
  8. Sis. L

    THANK YOU FOR YOUR MINISTRY AND TRUTH ALONG WITH THE RECIPIES I WILL TRY THIS KNOWING THAT IT IS GOING TO BE OUTSTANDING.

    Reply
  9. Sis. S

    i tried the recipe and it was delicious! for those who aren’t the best cook, don’t worry, if i can make these wonderful tasting burgers anyone can. Thank you for the alternative!

    Reply

Submit a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!

Flatbread

Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!