Oven Roasted Potatoes
Bite-sized, baked, and seasoned to perfection! Definitely not your average potato: these little yukon golds look more and more like the golden wedge of Ophir, with every serving.
Ingredients
- 3 cups potatoes cubed
- 3 Tbsps olive oil extra virgin
- 1 tsp paprika smoked
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt sea salt
- 1/2 tsp seasoning Italian
Instructions
- Preheat oven, temperature set for 425° F.
- Toss the potatoes with the oil.
- Mix the remaining ingredients together, then sprinkle over oiled potatoes.
- Bake for 20 minutes; then remove and toss the potatoes to ensure even browning on all sides.
- Return to oven and bake for 10-25 minutes more, until desired texture. (We like ours a little crispy)
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Sis. H –
These potatoes were so good! My family enjoyed eating these for breakfast. My husband said they were delicious! I will definite make these for breakfast. Thank you so much and may God continue to bless you!
Praise the Lord! Happy to hear that you and your family enjoyed it. God bless.
These are the best potatoes. I added some Basil to them. Thank you for all the recipes. They will be really good with the ketchup. Just like French Fries & Ketchup. Can’t wait to try it all together in a little while when they are finished cooking. A great & healthy blessing from Sis. Davis & Jesus.
Sister Aretha, thank you so much for sharing your recipes with us! I tried this recipe and really enjoy the taste, plan to make for breakfast as well as for dinner, and will be trying as many of the other recipes as I can! Again thank you and God bless!