Peanut Butter Cream Pie

by | Oct 27, 2019 | Dessert, Heavenly Recipes | 0 comments

Cream Pie

MOL Kitchen
Requested by many - the cream pie recipe from the Upper Room Experience 18 camp meeting! Oh taste and see that the Lord is good!
Course Treat
Servings 8 people


Pie Crust

  • 1 1/2 cups graham cracker crumbs crushed
  • 1/3 cup cane crystals
  • 6 tbsp butter (plant-based) melted

Pie Filling

  • 1 package Tofutti cream cheese softened
  • 1 cup organic powdered cane sugar
  • 1 tub Frozen So Delicious Coco Whip
  • 1 tsp vanilla non-alcohol
  • plant-based food coloring optional



  • Preheat oven to 350F.
  • Mix graham cracker crumbs, cane crystals, and melted butter in a small bowl.
  • Pour crumb mixture into an 8" - 9.5" pie pan and press it firmly in the bottom of the pan and a little bit up the sides of the pan.
  • Bake for 10 minutes. Remove from oven and allow to cool.

Pie Filling

  • In a large bowl, beat cream cheese and powdered sugar with an electric mixer.
  • Mix in the Coco whip, vanilla, and plant-based food coloring (optional)
  • Use a spatula and pour into the crust.
  • Chill overnight in freezer
  • Eat and Enjoy to the glory of God! (1 Corinthians 10:31)


"If you try this recipe and enjoy it, please share your experience in the comment box below." Maranatha!


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