Peanut Butter Cream Pie

by | Oct 27, 2019 | Dessert, Heavenly Recipes | 0 comments

Peanut Butter Cream Pie

MOL Kitchen
Course Treat
Servings 8 people


Pie Crust



  • Preheat oven to 350F.
  • Mix graham cracker crumbs, cane crystals, and melted butter in a small bowl.
  • Pour crumb mixture into an 8" - 9.5" pie pan and press it firmly in the bottom of the pan and a little bit up the sides of the pan.
  • Bake for 10 minutes. Remove from oven and allow to cool.

Pie Filling

  • In a large bowl, beat cream cheese until fluffy.
  • Beat in sugar and peanut butter.
  • Use specula to fold in Coco whip.
  • Spoon into the crust.
  • Eat and Enjoy to the glory of God! (1 Corinthian 10:31)


Chill overnight and "If you try this recipe and enjoy it, please share your experience in the comment box below." Maranatha!
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