Peanut Butter Granola

MOL Kitchen
A sweet and crunchy cereal!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1 1/3 cups rolled oats
  • 3 Tbs. flaxseed meal
  • 2 Tbs. coconut oil
  • 3 Tbs. chunky peanut butter
  • 2 Tbs. agave
  • 1/2 tsp. non-alcohol vanilla


  • Preheat the oven to 325 degrees F.
  • Line a baking sheet with parchment paper.
  • Mix together the oats and flaxseed meal in a large bowl.
  • Warm coconut oil, peanut butter and agave together, in a small saucepan over low heat, until oil and peanut butter are combined.
  • Add vanilla and mix together thoroughly.
  • Remove from heat and add warm liquid to oats and flaxseed meal in the bowl and stir well to combine.
  • Spread the oat mixture onto the prepared baking sheet and bake in the preheated oven, for 20 minutes, or until dry and beginning to turn golden.
  • Remove from oven and let the mixture cool completely.
  • Crumble up the granola and store in an airtight container, or serve immediately in bowls with your favorite yogurt and fresh berries.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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