Spinach Quinoa

by | Nov 8, 2020 | Category, Course, Dinner, Entrée, Heavenly Recipes, Toppings | 0 comments

Spinach Quinoa

MOL Kitchen
Simple & Good!
Cook Time 15 minutes
Total Time 15 minutes


  • 1 cup quinoa
  • 1/2 tsp. sea salt
  • 1 1/2 cups water
  • 3 tbsp. olive oil
  • 2 cloves minced garlic
  • 1/2 small red onion
  • 1 small bell pepper red, yellow, or orange
  • 1/2 cup pitted Lindsay olives
  • 1 small diced de-seeded tomato
  • 1 tsp. massel seasoning chicken-style flavour
  • 2 cups fresh baby spinach leaves
  • A few shakes Parma Zaan Sprinkles (Vegetarian Express) optional


  • Bring the quinoa, salt and water to a boil over low heat.
  • Cover and simmer very slowly for 15 to 20 minutes until the grains are cooked
  • As in cooking rice, turn off the burner in the last five minutes and let it it sit: then fluff with a fork when it's done.
  • In a large sauté pan add the olive oil, minced garlic and red onion.
  • Sauté for a moment to soften the onion and garlic, then add the bell pepper, olives, tomato and Massel.
  • Sauté for only a minute or two to heat the peppers through, then lower the heat and toss in spinach leaves
  • For another 5 minutes, stir together well until the spinach is cooked. Remove from heat and add cooked quinoa and serve immediately with a drizzle of extra virgin olive oil and a few shakes of Parma Zaan Sprinkles (Vegetarian Express) as a garnish.
  • Eat and Enjoy - to the glory of God!
  • Save 10% OFF with promo code: HEAVENLY at the Vegetarian Express! Go Here: https://thevegetarianexpress.com


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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