Pistachio Linguine

by | Jan 20, 2019 | Category, Course, Dinner, Entrée, Heavenly Recipes, Toppings | 0 comments

Pistachio Linguine

MOL Kitchen
Nut your ordinary kind of pasta!


  • 1 cup pistachios
  • 1 can coconut milk
  • 2 tsp chicken-style bouillon
  • 1/2 cup water
  • 1 tsp Bragg's Liquid Aminos
  • 1 tsp toasted sesame oil


  • Blend all ingredients until creamy.
  • Pour over linguine pasta.
  • Eat and Enjoy-to the glory of God! (1 Cor. 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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