Plain Millet

by | Apr 25, 2021 | Breakfast, Dinner, Entrée, Heavenly Recipes, Side Dish | 0 comments

Plain Millet

MOL Kitchen
A versatile grain that is simple and plain!
Cook Time 11 minutes
Total Time 21 minutes


  • 1 cup millet
  • 1 1/2 cups water
  • 1 tsp. sea salt


  • Soak millet the night before cooking.
  • Wash the millet a couple of times to make sure there is no dirt.
  • Drain the water from millet completely and keep it aside.
  • How To Cook Millet on Stovetop: Heat a cooking pot. Add the drained millet, water to the pot, and close it partially with the lid.
  • Increase the heat on high and let the water come to a boil, around 5 minutes.

  • Now reduce the heat to low and close the lid completely.
  • Let the millet cook until all the water is absorbed. It will take around 6 to 8 minutes for pre-soaked millet.
  • Switch off the stove and let it sit for 10 more minutes.
  • Fluff it up with a fork and cooked millet is ready to use.
  • 1 cup dried millet yields 2 cups of cooked millet.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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