Potato Salad

MOL Kitchen
Garden fresh potato salad!

Ingredients
  

Potato Salad

  • 2 lbs red potatoes about 6 medium cubed
  • 1 lb fresh green beans trimmed and halved
  • 1 small red onion halved and thinly sliced
  • 1/4 cup fresh chopped mint optional

Dressing

  • 1/2 cup canola oil
  • 1/4 cup lemon juice
  • 2 tbsp lemon juice
  • 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1 tsp chick style seasoning

Instructions
 

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain.
  • Transfer potatoes and green beans to a large bowl; add onion and, if desired, mint. In a small bowl, whisk dressing ingredients until blended. Pour over potato mixture; toss gently to coat.
  • Refrigerate, covered, at least 2 hours before serving.
  • Eat and Enjoy-to the glory of God! (1 Cor. 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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