Pumpkin Caramel Sauce

by | Sep 26, 2021 | Category, Dessert, Heavenly Recipes, Toppings | 0 comments

Pumpkin Caramel Sauce

MOL Kitchen
Sweet, Silky, and Simple!


  • 1/2 cup coconut sugar
  • 2 Tbsp water
  • 1/2 tsp sea salt
  • 2 Tbsp cashew butter or almond butter
  • 1 1/2 cup pumpkin puree
  • 1 Tbsp coconut milk
  • 1 Tbsp coconut oil


  • Put the coconut sugar and water into a pan and warm over a medium heat.
  • When it starts to bubble, remove from the heat and add the cashew butter and salt, stirring with whisk, until there are no lumps present.
  • Put it back on a low heat while you do this, and it will help it to combine.
  • Next add the pumpkin puree and stir until combined well.
  • Add the milk and coconut oil and stir really well again.
  • Remove from heat and allow the sauce to get to room temperature before serving.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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