Pumpkin Caramel Sauce

by | Sep 26, 2021 | Category, Dessert, Heavenly Recipes, Toppings | 0 comments

Pumpkin Caramel Sauce

MOL Kitchen
Sweet, Silky, and Simple!



  • Put the coconut sugar and water into a pan and warm over a medium heat.
  • When it starts to bubble, remove from the heat and add the cashew butter and salt, stirring with whisk, until there are no lumps present.
  • Put it back on a low heat while you do this, and it will help it to combine.
  • Next add the pumpkin puree and stir until combined well.
  • Add the milk and coconut oil and stir really well again.
  • Remove from heat and allow the sauce to get to room temperature before serving.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!


Submit a Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!


Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!