Pumpkin Pie
A delicious & easy pie!
Ingredients
- 2 cups pumpkin puree
- 3/4 cup raw cane sugar or dry sweetener of choice
- 1/4 cup melted coconut oil
- 1/4 cup coconut milk
- 1 tsp ground cardamon
- 1 tsp coriander
- 1/2 tsp ground ginger
- 1 Tbsp arrowroot powder
- 1 egg-replacer
- 1 flaky pie crust please see link below for recipe
Instructions
- Preheat oven to 350ºF
- In a large mixing bowl, whisk to combine pumpkin puree, cane sugar, melted coconut oil, coconut milk, spices, arrowroot, and egg replacer. Set aside.
- Lay your rolled out pie crust onto a glass or dark metal pie pan. Crimp edges and use a fork to poke holes around the crust to prevent air bubbles.
- Transfer mixture to the pie shell and spread evenly.
- Bake for 40-45 minutes or until edges are lightly golden. Let cool completely at room temperature and let set in the fridge overnight for best results.
- Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)
- Pie Crust: https://molministry.com/recipe/eden-way-sweet-potato-pie/
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
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