Pumpkin Pie

by | Dec 12, 2021 | Dessert, Heavenly Recipes, Treat | 0 comments

Pumpkin Pie

MOL Kitchen
A delicious & easy pie!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 2 cups pumpkin puree
  • 3/4 cup raw cane sugar or dry sweetener of choice
  • 1/4 cup melted coconut oil
  • 1/4 cup coconut milk
  • 1 tsp ground cardamon
  • 1 tsp coriander
  • 1/2 tsp ground ginger
  • 1 Tbsp arrowroot powder
  • 1 egg-replacer
  • 1 flaky pie crust please see link below for recipe


  • Preheat oven to 350ºF
  • In a large mixing bowl, whisk to combine pumpkin puree, cane sugar, melted coconut oil, coconut milk, spices, arrowroot, and egg replacer. Set aside.
  • Lay your rolled out pie crust onto a glass or dark metal pie pan. Crimp edges and use a fork to poke holes around the crust to prevent air bubbles.
  • Transfer mixture to the pie shell and spread evenly.
  • Bake for 40-45 minutes or until edges are lightly golden. Let cool completely at room temperature and let set in the fridge overnight for best results.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)
  • Pie Crust: https://molministry.com/recipe/eden-way-sweet-potato-pie/


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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