Pumpkin Soup

by | Apr 22, 2018 | Appetizer, Dinner, Entrée, Heavenly Recipes, Side Dish | 0 comments

Pumpkin Soup

MOL Kitchen
This soup is super! The combination of flavors with pumpkin and coconut milk is delish!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people


  • 5 cups water
  • 1 pound pumpkin large, diced
  • 1 tbsp chicken-style bouillon
  • 3 cloves garlic chopped
  • 1 stalk scallions chopped
  • 1 large onion
  • 1 sprig thyme
  • 1 whole scotch bonnet pepper for flavor
  • 1 cup coconut milk
  • sea salt to taste


  • In a saucepan, bring to a boil 5 cups of water
  • Add pepper
  • Peel and dice pumpkin, then add to boiling water. Cook until tender
  • Remove pumpkin from water, while water is still boiling (do not discard water)
  • Blend pumpkin using coconut milk. Pour blended mixture back into saucepan and bring to a boil.
  • Add chopped garlic, scallion, onion, thyme, chicken-style bouillon and seasoning
  • Add additional salt, as needed
  • Allow to cook for 20 minutes, on medium heat; stirring every 5 minutes, or until soup thickens.
  • Optional: Add dumplings and carrots, turnips and/or your chicken-like protein
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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