Pumpkin Soup
This soup is super! The combination of flavors with pumpkin and coconut milk is delish!
Ingredients
- 5 cups water
- 1 pound pumpkin large, diced
- 1 tbsp chicken-style bouillon
- 3 cloves garlic chopped
- 1 stalk scallions chopped
- 1 large onion
- 1 sprig thyme
- 1 whole scotch bonnet pepper for flavor
- 1 cup coconut milk
- sea salt to taste
Instructions
- In a saucepan, bring to a boil 5 cups of water
- Add pepper
- Peel and dice pumpkin, then add to boiling water. Cook until tender
- Remove pumpkin from water, while water is still boiling (do not discard water)
- Blend pumpkin using coconut milk. Pour blended mixture back into saucepan and bring to a boil.
- Add chopped garlic, scallion, onion, thyme, chicken-style bouillon and seasoning
- Add additional salt, as needed
- Allow to cook for 20 minutes, on medium heat; stirring every 5 minutes, or until soup thickens.
- Optional: Add dumplings and carrots, turnips and/or your chicken-like protein
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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