Quick Carob Ice Cream

by | Jan 17, 2021 | Category, Dessert, Heavenly Recipes | 0 comments

Quick Carob Ice Cream

MOL Kitchen
A simple and delicious treat!
Prep Time 5 minutes
Total Time 5 minutes



  • Peel the bananas and cut them into 3/4 inch pieces.
  • Place in a freezer bag and freeze for 3 hours.
  • Take the bananas from the freezer and place in a food processor or blender with the carob powder and agave.
  • Process until smooth and serve immediately or refreeze for a firmer consistency.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


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