• Saute onions and peppers in coconut oil on med. heat for 7 min.
• Add quinoa; stir until combined with onions and peppers.
• Mix in chicken style seasoning.
• Remove from heat, and begin the assembly.
• Preheat oven, temp. set for 350 degrees Farenheit
• On the tortilla skin, add in the order: 2 Tbsp Daiya cheese, 2 Tbsp quinoa mixture, 3 pieces of Chicken-less strips, 2 Tbsp Daiya cheese
• Fold up tortilla wrap; then cover it first with parchment paper, and then foil paper. Warm in oven for 20 minutes.
• Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)

How to Cook Quinoa:

• Place quinoa in a fine-mesh strainer, and rinse thoroughly under running water.
• Transfer quinoa to a medium saucepan. Add water and bring to a boil, over medium-high heat.
• Reduce heat to medium-low; cover and simmer for 15-20 minutes, or until water is absorbed.
• Remove from heat and let sit (covered) for 5 minutes.