Quinoa Breakfast Burrito

by | Jan 13, 2019 | Breakfast, Category, Course, Entrée, Heavenly Recipes | 0 comments

Breakfast Burrito

MOL Kitchen
A savory breakfast wrapped up tight! You'll enjoy every bite!
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 4 people


  • 1 cup quinoa cooked
  • 1 medium onion diced
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1 tbsp coconut oil
  • 1 tsp chicken style seasoning plant-based
  • 1 pkg Trader Joes Chicken-less Strips
  • 1 pkg Daiya cheddar style cheese
  • 4 tortilla skins recipe available on site


  • Saute onions and peppers in coconut oil on med. heat for 7 min.
  • Add quinoa; stir until combined with onions and peppers.
  • Mix in chicken style seasoning.
  • Remove from heat, and begin the assembly.
  • Preheat oven, temp. set for 350 degrees Farenheit
  • On the tortilla skin, add in the order: 2 Tbsp Daiya cheese, 2 Tbsp quinoa mixture, 3 pieces of Chicken-less strips, 2 Tbsp Daiya cheese
  • Fold up tortilla wrap; then cover it first with parchment paper, and then foil paper. Warm in oven for 20 minutes.
  • Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)

How to Cook Quinoa:

  • Place quinoa in a fine-mesh strainer, and rinse thoroughly under running water.
  • Transfer quinoa to a medium saucepan. Add water and bring to a boil, over medium-high heat.
  • Reduce heat to medium-low; cover and simmer for 15-20 minutes, or until water is absorbed.
  • Remove from heat and let sit (covered) for 5 minutes.


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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