Quinoa Salad

by | Jun 13, 2021 | Dinner, Entrée, Heavenly Recipes, Side Dish | 0 comments

Stew Peas

MOL Kitchen
A hearty quinoa salad!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entrée


  • 1 cup quinoa
  • 2 cups water
  • 1/2 cup artichoke hearts chopped
  • 1 cup tomatoe chopped
  • 1/4 cup red onion chopped
  • 2 Tbsp. cilantro or parsley
  • 2 Tbsp. olive oil
  • 1 Tbsp. lime or lemon juice
  • 1 clove garlic minced
  • 1/4 tsp. cumin
  • 1 tsp massel
  • 1 tsp. sea salt or to taste


  • Place quinoa in a fine meshed strainer and rinse under running water. Add quinoa and water in medium pot, on medium high heat and bring to boil. Reduce to simmer, cover pot and simmer for 15-20 minutes.
  • In the meantime, prepare vegetables and dressing. Remove quinoa from heat and fluff with a fork, transfer to a large serving bowl. Add prepared vegetables.
  • To prepare the dressing, whisk olive oil, lime or lemon juice, garlic, cumin, massel and salt in a small bowl and mix well. Drizzle dressing over quinoa salad and toss with a fork to combine.
  • Delicious served at room temperature or chilled in refrigerator.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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