Quinoa Salad

by | Mar 18, 2018 | Dinner, Entrée, Heavenly Recipes, Side Dish | 0 comments

Quinoa Salad

MOL Kitchen
Light and fluffy quinoa salad with roasted veggies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People


  • 2 cups quinoa cooked
  • 30 oz cherry tomatoes about 1 pack
  • 1 med onion
  • 12 cloves garlic
  • 2 tbsp olive oil
  • 1 tbsp chicken style seasoning
  • 2 bell peppers orange and yellow
  • 1 tbsp toasted sesame oil

Cooked quinoa

  • 2 cups water
  • 1/2 tsp sea salt
  • 1 cup uncooked quinoa


  • Dice onions and bell peppers. Slice cherry tomatoes in half and peel 12 cloves of garlic.
  • Toss onions, garlic, peppers, and tomatoes in a boil with olive oil and sesame oil.
  • Spread veggies on a baking sheet that is lined with parchment paper, and broil for 20 minutes. Stir after 10 minutes.
  • Cook quinoa on stovetop and then have it cool.
  • Combine cooked and cooled quinoa with cooked veggies.
  • Season with chicken-style seasoning.
  • Garnish with a sprig of parsley.
  • Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)

Cooking the Quinoa

  • Bring water and salt to a rapid boil.
  • Stir in quinoa, reduce heat to low-medium.
  • Allow quinoa to simmer for 20 minutes.


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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