Quinoa Stir-Fry

MOL Kitchen

Hold on to your seats when this colorful dish is served! Destined to brighten any table, this super-grain also delivers sufficient nutriment to nourish and liven every body.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 55 minutes mins

Course Entrée

Cuisine Asian, South American

Servings 6 cups

Ingredients

  

1x2x3x

Cooked Quinoa

• 2 cups water
• 1/2 tsp salt sea salt
• 1 cup quinoa uncooked

Oven-Baked Tofu

• 16 ounce tofu (organic) extra firm, cut into 1' cubes
• 2 Tbsps Bragg Liquid Aminos (or any unfermented soy sauce)

Quinoa Stir-Fry

• 1 clove garlic minced
• 2 Tbsps sesame oil
• 1/2 cup carrot rounds
• 1/2 cup onion diced
• 3/4 cup broccoli florets
• 1/4 cup water
• 1/2 cup bell pepper yellow/orange (diced)
• 2 cups quinoa cooked (see note below)
• 2 cups tofu oven baked
• 1/4 cup Bragg Liquid Aminos (or any unfermented soy sauce)

Instructions

 

Cooking the Quinoa

• Bring water and salt to a rapid boil.
• Stir in quinoa, reduce heat to low-medium.
• Allow quinoa to simmer for 20 minutes.

Oven-Baked Tofu

• Preheat oven, temperature set for 400° F.
• Spray a baking sheet with nonstick cooking spray.
• Dip each piece of tofu into Braggs, then lay flat on the baking sheet.
• Bake for 30 minutes, flipping each piece after 15 minutes.

Quinoa Stir-Fry

• In a large cooking vessel (that has a cover) -whether skillet or wok- sauté garlic in oil on medium-high heat.
• Add carrots and cook for 3 minutes stirring constantly.
• Add onions and continue cooking until carrots are tender around the edges (stir often).
• Next add Broccoli and water.
• Cover and simmer until carrots are half done.
• Add bell peppers, quinoa and tofu. Stir together.
• Stir in Braggs, cover, and remove from heat.
• Serve immediately.
• Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

Notes

Please bear in mind, quinoa is much like rice and is cooked according to the absorption method. The yield of cooked quinoa depends largely on the time it spends simmering in the water: the more water it absorbs, the more the grain puffs/swells.

From the 1 cup of uncooked quinoa this recipe calls for, you could quite possibly end up with a little more than 2 cups of cooked quinoa.

In any case, this recipe only calls for 2 cups of cooked quinoa. If you have more than this left over... gather up the fragments (John 6:12; CD 258.1), and be creative (CD 109.5)! Then come back and share with us what you were able to come up with.

~ Key to Abbreviations ~
CD : Counsels on Diet & Foods

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

Tried this recipe?Let us know how it was!

From the 1 cup of uncooked quinoa this recipe calls for, you could quite possibly end up with a little more than 2 cups of cooked quinoa.

In any case, this recipe only calls for 2 cups of cooked quinoa. If you have more than this left over… gather up the fragments (John 6:12; CD 258.1), and be creative (CD 109.5)! Then come back and share with us what you were able to come up with.

<strong style=”font-weight: 400; color: #666;”>~ Key to Abbreviations ~</strong>
CD : Counsels on Diet &amp; Foods

If you try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!