Raspberry Chia Jars
- Place the thawed raspberries in a blender and blend until smooth.
- Add tofu and maple syrup and sugar and blend again until smooth.
- Place in a large bowl.
- Stir in the chia seeds and vanilla into mixture.
- Cover and chill overnight.
- Stir before serving in cute little jars.
- Add fresh blueberries to each jar and serve.
- Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)