Rice & Peas
Some Caribbean flavor for you to savor!
Ingredients
- 1 can red kidney beans
- 2 cups coconut milk
- 2 Tbs. coconut oil
- 3 cloves garlic
- 1 cup water
- 2 green onions chopped
- 1 scotch bonnet pepper DO NOT CUT
- 2 sprigs thyme fresh
- 1 tsp. sea salt
- 2 cups hydrated brown rice
Instructions
- Drain kidney beans (Drain liquid from beans into measuring cup)
- In a heavy bottom pan on a med - high heat, heat coconut oil and sauté garlic and onion for about 2 minutes
- Add kidney beans and sauté for another two minutes
- Add liquid from beans and coconut milk along with thyme and hot pepper
- Bring to a boil
- Add rice and bring to a boil
- Add water
- Lower heat and simmer till all liquid has evaporated and rice is fully cooked (approx. 25 minutes)
- (15 minutes into simmer, take a spatula and fluff the rice a little) Serve
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
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