Rice & Peas

by | Feb 16, 2020 | Course, Dinner, Entrée, Heavenly Recipes, Side Dish | 0 comments

Rice & Peas

MOL Kitchen
Some Caribbean flavor for you to savor!
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes


  • 1 can red kidney beans
  • 2 cups coconut milk
  • 2 Tbs. coconut oil
  • 3 cloves garlic
  • 1 cup water
  • 2 green onions chopped
  • 1 scotch bonnet pepper DO NOT CUT
  • 2 sprigs thyme fresh
  • 1 tsp. sea salt
  • 2 cups hydrated brown rice


  • Drain kidney beans (Drain liquid from beans into measuring cup)
  • In a heavy bottom pan on a med - high heat, heat coconut oil and sauté garlic and onion for about 2 minutes
  • Add kidney beans and sauté for another two minutes
  • Add liquid from beans and coconut milk along with thyme and hot pepper
  • Bring to a boil
  • Add rice and bring to a boil
  • Add water
  • Lower heat and simmer till all liquid has evaporated and rice is fully cooked (approx. 25 minutes)
  • (15 minutes into simmer, take a spatula and fluff the rice a little) Serve
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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