Rice & Peas

by | Feb 16, 2020 | Course, Dinner, Entrée, Heavenly Recipes, Side Dish | 0 comments

Rice & Peas

MOL Kitchen
Some Caribbean flavor for you to savor!
Prep Time 10 mins
Cook Time 27 mins
Total Time 37 mins

Ingredients
  

Instructions
 

  • Drain kidney beans (Drain liquid from beans into measuring cup)
  • In a heavy bottom pan on a med - high heat, heat coconut oil and sauté garlic and onion for about 2 minutes
  • Add kidney beans and sauté for another two minutes
  • Add liquid from beans and coconut milk along with thyme and hot pepper
  • Bring to a boil
  • Add rice and bring to a boil
  • Add water
  • Lower heat and simmer till all liquid has evaporated and rice is fully cooked (approx. 25 minutes)
  • (15 minutes into simmer, take a spatula and fluff the rice a little) Serve
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!

Flatbread

Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!