Rice – Oh So Nice!

by | Apr 3, 2015 | Dinner, Entrée, Heavenly Recipes, Indian, Side Dish | 2 comments

Yellow Rice

MOL Kitchen
Here's a creative, yet simple way to "spruce" up some brown rice . . . water over rice, a little salt is nice, teaspoon turmeric in twice, and a sprig of rosemary will suffice! Fin.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 1 hour 35 minutes
Cuisine Indian
Servings 6 cups


  • 4 cups water
  • 1 tsp salt sea salt
  • 2 tsp turmeric
  • 1 sprig rosemary fresh
  • 2 cups brown rice short grain


  • Bring water to boil.
  • Add salt, turmeric, rosemary, and rice and reduce heat to the lowest temperature.
  • Cook for 45 minutes.
  • Remove from heat and fluff with fork.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. C

    It is a very wholesome delicious meal. I love it all the time

  2. Sis. L

    We are blessed with your ministry. As people watchfully preparing for Christ’s soon return, you are very useful instrument. Keep it up. God Bless


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!