Roma & Walnut Bread
A lovely bread for your table spread!
Ingredients
- 2 cups unbleached flour
- 2 tbsp Roma
- 3/4 cup cane sugar
- 2 tbsp Ener-G baking powder
- 1 tsp coriander
- 1/2 tsp cardamom
- 1/2 tsp sea salt
- 1 cup soy milk
- 1/3 cup sunflower seed oil
- 1 tbsp lemon juice fresh
- 1 tbsp vanilla non-alcohol
- 3/4 cup walnuts chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease backing pan.
- Sift together all dry ingredients into a large bowl.
- Whisk together all wet ingredients in a separate bowl.
- Stir wet ingredients into the dry. Gently mix together until combined. (Do not overmix...there is chemistry going on here.)
- Gently fold in walnuts (do not overmix), and pour batter into pan.
- Bake in the preheated oven for 20 to 25 minutes (or until a toothpick inserted into the bread comes out clean).
- Let cool before removing from pan.
- Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Thank you for this recipe! it is delicious. It has a really nice flavor! Blessigs
To God be the glory! Feel free to share!