Roma & Walnut Bread

by | Nov 18, 2018 | Breakfast, Category, Dessert, Heavenly Recipes, Treat | 2 comments

Roma & Walnut Bread

MOL Kitchen
A lovely bread for your table spread!


  • 2 cups unbleached flour
  • 2 tbsp Roma
  • 3/4 cup cane sugar
  • 2 tbsp Ener-G baking powder
  • 1 tsp coriander
  • 1/2 tsp cardamom
  • 1/2 tsp sea salt
  • 1 cup soy milk
  • 1/3 cup sunflower seed oil
  • 1 tbsp lemon juice fresh
  • 1 tbsp vanilla non-alcohol
  • 3/4 cup walnuts chopped


  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease backing pan.
  • Sift together all dry ingredients into a large bowl.
  • Whisk together all wet ingredients in a separate bowl.
  • Stir wet ingredients into the dry. Gently mix together until combined. (Do not overmix...there is chemistry going on here.)
  • Gently fold in walnuts (do not overmix), and pour batter into pan.
  • Bake in the preheated oven for 20 to 25 minutes (or until a toothpick inserted into the bread comes out clean).
  • Let cool before removing from pan.
  • Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. R

    Thank you for this recipe! it is delicious. It has a really nice flavor! Blessigs

    • MOL Services

      To God be the glory! Feel free to share!


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