Scrambled Tofu II
- Rinse tofu in cold water.
- Drain (and pat dry) tofu and mash with potato masher or fork.
- In a skillet, sauté onions in water and oil until soft.
- Add remaining ingredients and stir together well, on medium heat for 5-10 minutes.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
If you do try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!