Scrambled Tofu II
If you liked our heavenly "Scrambled Tofu I" recipe, you're bound to love this turbo-charged rendition; with a super-bean's bold claim that will leave you more than satisfied!
Ingredients
- 2 cups tofu (organic) firm or extra firm
- 1/2 cup onion chopped finely
- 1/4 cup water
- 2 Tbsps olive oil extra virgin
- 1/2 tsp onion powder
- 1/4 - 1/2 tsp garlic powder
- 1/4 tsp salt sea salt
- 2 Tbsps chives or parsley (freshly chopped)
- 2 tsps nutritional yeast flakes
- 4 tsps seasoning vegetable based
Instructions
- Rinse tofu in cold water.
- Drain (and pat dry) tofu and mash with potato masher or fork.
- In a skillet, sauté onions in water and oil until soft.
- Add remaining ingredients and stir together well, on medium heat for 5-10 minutes.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
. . . also, you might like to try it with our heavenly "Oven Roasted Potatoes" recipe!
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
If you do try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!
Sounds great!
Was wondering, with turmeric being so beneficial, why you didn’t include it in ingredients. It also adds an egg -like color.
All the best on your new outreach.
Praise the Lord, Sister! Turmeric is definitely a beneficial ingredient – that we do use! We will be updating often, and have included another scrambled tofu recipe.