More Scrambled Tofu… it’s just that good!

by | Mar 18, 2015 | Asian, Breakfast, Dinner, Entrée, Heavenly Recipes, Side Dish | 2 comments

Scrambled Tofu II

MOL Kitchen
If you liked our heavenly "Scrambled Tofu I" recipe, you're bound to love this turbo-charged rendition; with a super-bean's bold claim that will leave you more than satisfied!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 22 minutes
Cuisine Asian
Servings 2.5 cups


  • 2 cups tofu (organic) firm or extra firm
  • 1/2 cup onion chopped finely
  • 1/4 cup water
  • 2 Tbsps olive oil extra virgin
  • 1/2 tsp onion powder
  • 1/4 - 1/2 tsp garlic powder
  • 1/4 tsp salt sea salt
  • 2 Tbsps chives or parsley (freshly chopped)
  • 2 tsps nutritional yeast flakes
  • 4 tsps seasoning vegetable based


  • Rinse tofu in cold water.
  • Drain (and pat dry) tofu and mash with potato masher or fork.
  • In a skillet, sauté onions in water and oil until soft.
  • Add remaining ingredients and stir together well, on medium heat for 5-10 minutes.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


. . . also, you might like to try it with our heavenly "Oven Roasted Potatoes" recipe!
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

If you do try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!


  1. Sis. B

    Sounds great!
    Was wondering, with turmeric being so beneficial, why you didn’t include it in ingredients. It also adds an egg -like color.
    All the best on your new outreach.

    • MOL Assistance

      Praise the Lord, Sister! Turmeric is definitely a beneficial ingredient – that we do use! We will be updating often, and have included another scrambled tofu recipe.


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