Scrambled Tofu I
- Rinse, drain, and pat dry tofu.
- Crumble tofu in a bowl and set aside.
- In a large sauté pan (over medium heat), heat the olive oil and sauté the onions until soft.
- Add tofu and stir.
- Add remaining ingredients and cook for 7 minutes (stir occasionally).
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
If you try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!