Seasoned Rice

by | Sep 25, 2016 | Dinner, Entrée, Heavenly Recipes, Side Dish | 0 comments

Seasoned Rice

MOL Kitchen
Warm and savory, this delicious rice will nearly melt in your mouth if you let it. The bright colors of the vegetable medley give this dish a colorful burst of flavor every palette is bound to enjoy!
Prep Time 4 minutes
Cook Time 46 minutes
Total Time 50 minutes
Servings 6 cups


Cooked Brown Rice

  • 2 cups brown rice
  • 3 1/2 cups water

Vegetable Add-Ins

  • 2 cups vegetables mixed (frozen)
  • 3 Tbsps oil sunflower
  • 1 Tbsp vegetable bouillon
  • 1 Tbsp paprika
  • 1/2 tsp seasoning Italian
  • 1/2 cup water


  • Wash rice and put in a small pot with the specified amount of water (above), cover with appropriate lid.
  • Start cooking rice at high heat, but gradually change to medium and to low (as the water dries out) to avoid burning. The exact amount of time needed for the rice to be cooked is 40 minutes.
  • Rinse frozen mixed veggies under warm water. In a large skillet on medium heat, add oil and then frozen mixed veggies.
  • (Be sure to keep a large stirring spoon on hand, as you will need to stir the mixture as it heats up and starts to fry) Add the vegetable bullion, paprika, Italian seasoning and ½ cup of water.
  • NOTE: You can add more seasonings to taste, such as another ½ tsp salt and 1 tsp vegetable bullion.
  • Sauté this mixture for 4 minutes and then remove from heat.
  • Pour cooked rice in the skillet with the veggies that have just been sautéed and stir the whole thing together on low heat for 2 minutes.
  • After the 2 minutes, remove from heat and serve as desired.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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