Simple Shortbread Cookies

by | May 7, 2018 | Heavenly Recipes, Treat | 0 comments

Simple Shortbread Cookies

MOL Kitchen
Simple. Short. & Sweet.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Treat


  • 3/4 cup vegan butter (like Earth Balance) room temperature
  • 1/2 cup cane sugar
  • 1 tbsp plain or vanilla non-dairy yogurt
  • 2 tsp vanilla extract
  • 1 1/2 cup all-purpose flour


  • Preheat oven to 300 degrees
  • Cream the margarine and sugar, using an electric mixer.
  • Add in the yogurt and vanilla and beat well.
  • Add the flour, mix until completely combined and the dough has formed into a ball.
  • Shape the dough into 1 inch balls and place 1 inch apart on a parchment lined cookie sheet.
  • Flatten the balls slightly, using a fork, spoon, or bottom of a glass.
  • Bake 14-16 minutes, until the bottoms of the cookies are lightly browned. Cool on a wire rack. Store completely cooled cookies in an airtight container for up to a week or in the freezer for up to 3 months.
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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