Mayo – hold the high cholesterol please!

by | Mar 18, 2015 | Heavenly Recipes, Side Dish, Toppings | 2 comments

5-Minute Soy Mayonnaise

MOL Kitchen
Your veggie burger does not have to be dry! Go on, give our healthy soy-based mayo a try! But it doesn't live by burger alone, it makes for an excellent companion to any dish.
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Servings 2 cups


  • 1 cup soy milk unsweetened
  • 1/2 tsp salt sea salt
  • 1/2 tsp onion powder
  • 1 cup grape-seed oil
  • 2 Tbsps lemon juice


  • Blend first three ingredients on high for 5-10 seconds.
  • Slowly dribble in oil, blending for an additional full minute after all of oil has been added.
  • Stop blender and stir in lemon juice.
  • Put into a covered container and chill.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. R

    Can a regular oil be substituted? Like coconut oil?

    • MOL Services

      In the mayo recipe, I would not replace the oil with coconut, as coconut is not stable. It hardens or liquifies depending on the temperature. You can use grapeseed oil, avocado oil, or sunflower oil in the place of vegetable oil. Thank you kindly for asking.


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