Soy Whipped Cream

by | Mar 19, 2015 | Dessert, Heavenly Recipes, Toppings, Treat | 10 comments

Soy Whipped Cream

MOL Kitchen
This light treat doesn’t just look (and taste) good with fruit... try some on your pancakes and waffles too! Then come back and share other ways you've come to enjoy it!
Prep Time 20 mins
Total Time 20 mins
Course Treat
Servings 2 cups

Ingredients
  

Instructions
 

  • In a blender, blend the soy milk, vanilla, flavoring, guar gum and sweetener.
  • While the ingredients are blending, add the oil very slowly.
  • Pour the cream into a bowl and add the lemon juice into the center. Slowly stir in a circular motion until the cream thickens. (Do not over stir as it may cause the cream to thin out.)
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

10 Comments

  1. Friend

    is guar gum required?
    i also don’t see it in the instructions, so i was just wondering

    Reply
    • Development Support

      Yes please, it is. So sorry that it wasn’t in the instructions, it is added now. Thank you kindly. God bless!

      Reply
  2. Sis. A

    Can you use oat milk to make the heavy creme?

    Reply
    • MOL Services

      Yes please you may. Also please add 1/4 tsp guar gum. Enjoy!

      Reply
  3. Sis. H

    Is there somethin else I could use to replace the sunflower oil? Like for instance, applesauce?

    Reply
    • MOL Services

      We never have used apple sauce to replace oil in whip cream. However, if you give it a try please let us know how it turns out. Thank you kindly.

      Reply
  4. Jim

    Flopped! Would not thicken!

    Reply
    • Messengers of Light

      I am so sorry to hear that, did you follow the instructions carefully? Did you try to cool off your utensils?

      Reply
  5. Jeanie

    Instead of using a blender, can I use a handheld mixer?

    Reply

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