Soy Whipped Cream
- In a blender, blend the soy milk, vanilla, flavoring, guar gum and sweetener.
- While the ingredients are blending, add the oil very slowly.
- Pour the cream into a bowl and add the lemon juice into the center. Slowly stir in a circular motion until the cream thickens. (Do not over stir as it may cause the cream to thin out.)
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)