Spinach & Artichoke Dip

by | May 16, 2018 | Appetizer, Dinner, Heavenly Recipes, Side Dish, Toppings | 0 comments

Spinach & Artichoke Dip

MOL Kitchen
Here's a tip: Enjoy some crackers with this "cheesy" dip!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees, and spray large baking dish with non-stick spray
  • In a medium bowl, mix the mayo, sour cream, cashew cheese, onions, garlic powder and sea salt
  • Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese
  • Spoon into prepared baking dish, and top with remaining pepper jack cheese
  • Bake for 30 minutes, or until hot and bubbly
  • Remove from oven, allow to cool slightly, and serve warm
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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