Steamed Cabbage

MOL Kitchen
This dish is simple and rich in flavor!
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes


  • 1/2 medium head cabbage washed
  • 1 medium carrot washed
  • 2 tsps olive oil or coconut oil
  • 1/2 medium onion chopped
  • 2 cloves garlic minced
  • 1/4 red bell pepper chopped
  • 2 sprigs fresh thyme or 1/4 tsp dried
  • 2 green onions
  • 1/2 tsp sea salt
  • 1/4 cup water
  • 1 tsp. non chicken bouillon
  • 1 Tbsp coconut cream
  • 1 whole Scotch Bonnet pepper


  • Remove outer leaves of cabbage and cut in half. Discard the inner core and thinly slice the remaining leaves, with a knife.
  • Shred or thinly slice the carrot.
  • Heat oil in a large skillet on medium-high heat. Sauté onion, garlic, bell pepper, thyme, green onion, and salt.
  • Add cabbage and carrots and stir well. Add water, bouillon, coconut cream and whole Scotch Bonnet pepper.
  • Cover and allow to cook for about 10 minutes, while stirring occasionally.
  • Eat and enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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