Steamed Cabbage

MOL Kitchen
This dish is simple and rich in flavor!
Prep Time 7 mins
Cook Time 10 mins
Total Time 17 mins



  • Remove outer leaves of cabbage and cut in half. Discard the inner core and thinly slice the remaining leaves, with a knife.
  • Shred or thinly slice the carrot.
  • Heat oil in a large skillet on medium-high heat. Sauté onion, garlic, bell pepper, thyme, green onion, and salt.
  • Add cabbage and carrots and stir well. Add water, bouillon, coconut cream and whole Scotch Bonnet pepper.
  • Cover and allow to cook for about 10 minutes, while stirring occasionally.
  • Eat and enjoy - to the glory of God! (1 Corinthians 10:31)


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