
Steamed Squash
Ingredients
- 2 tbsp coconut oil
- 5 medium yellow squash sliced
- 1 sweet onion diced
- 1 tsp. no chicken base better than bouillon
Instructions
- Saute onions on medium heat until translucent.
- Add squash.
- Stir in bullion and allow squash to cook steam for 8 to 10 minutes.
- Eat and Enjoy-to the glory of God! (1 Cor. 10:31)
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