Stew Peas

by | Jun 6, 2021 | Dinner, Entrée, Heavenly Recipes | 0 comments

Stew Peas

MOL Kitchen
A burst of Jamaican flavor!
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 9 hrs 40 mins
Course Entrée
Cuisine Jamaican

Ingredients
  

Stew Peas

Spinners

Instructions
 

  • Sort and wash beans. Then soak beans in water overnight, or for at least 8 hours.
  • The following day, discard water and rinse beans. Next, place them in a large saucepan with water and bring to boil. Lower heat to simmer, until tender, for about 1 hour.
  • Add coconut milk, carrots, onion, garlic, and continue simmering.
  • Add spinners and thyme and other seasonings. Simmer for another 30 minutes or until sauce is thick.
  • Discard pepper before serving. Delicious served with brown rice and a salad!

Spinners

  • Place flour and salt in a bowl. Add water and mix to make a stiff dough. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. Drop into simmering stew.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

0 Comments

Submit a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!

Flatbread

Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!