Stew Peas

by | Jun 6, 2021 | Dinner, Entrée, Heavenly Recipes | 0 comments

Stew Peas

MOL Kitchen
A burst of Jamaican flavor!
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 9 hrs 40 mins
Course Entrée
Cuisine Jamaican


Stew Peas



  • Sort and wash beans. Then soak beans in water overnight, or for at least 8 hours.
  • The following day, discard water and rinse beans. Next, place them in a large saucepan with water and bring to boil. Lower heat to simmer, until tender, for about 1 hour.
  • Add coconut milk, carrots, onion, garlic, and continue simmering.
  • Add spinners and thyme and other seasonings. Simmer for another 30 minutes or until sauce is thick.
  • Discard pepper before serving. Delicious served with brown rice and a salad!


  • Place flour and salt in a bowl. Add water and mix to make a stiff dough. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. Drop into simmering stew.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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