Stew Peas

by | Jun 6, 2021 | Dinner, Entrée, Heavenly Recipes | 0 comments

Stew Peas

MOL Kitchen
A burst of Jamaican flavor!
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 9 hours 40 minutes
Course Entrée
Cuisine Jamaican


Stew Peas

  • 2 cups dried kidney beans
  • 6 cups water
  • 1-14 oz. can coconut milk
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 1/2 - 2 tsp sea salt or to taste
  • 1/2 tsp dried thyme or 1 sprig of fresh
  • 1 medium carrot cut into coins
  • 1 whole scotch bonnet pepper stem intact
  • 1 Tbsp bouillon
  • 1 tsp all-purpose veggie seasoning Spices 247
  • 1 tsp. beef-like seasoning Spices 247
  • 1 batch spinners


  • 1/2 cup flour
  • 1/4 cup cold water
  • 1/4 tsp sea salt


  • Sort and wash beans. Then soak beans in water overnight, or for at least 8 hours.
  • The following day, discard water and rinse beans. Next, place them in a large saucepan with water and bring to boil. Lower heat to simmer, until tender, for about 1 hour.
  • Add coconut milk, carrots, onion, garlic, and continue simmering.
  • Add spinners and thyme and other seasonings. Simmer for another 30 minutes or until sauce is thick.
  • Discard pepper before serving. Delicious served with brown rice and a salad!


  • Place flour and salt in a bowl. Add water and mix to make a stiff dough. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. Drop into simmering stew.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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