Stir-Fry Sauce

by | Sep 12, 2021 | Category, Heavenly Recipes, Toppings | 0 comments

Stir-Fry Sauce

MOL Kitchen
A thick, flavorful, and versatile sauce!
Prep Time 7 minutes
Total Time 7 minutes


  • 1 small onion cut into quarters
  • 2 cloves garlic
  • 1 cup Braggs
  • 2 TBSP sesame oil
  • 1/4 cup lemon juice
  • 1/3 cup maple syrup
  • 1/2 tsp Vegetarian Express pepper flakes
  • 2 TBSP arrowroot powder
  • 3/4 cup + 2 TBSP water


  • Add all ingredients to a blender and blend until completely smooth. 
  • Pour into a pan. It will be very foamy. That is normal and the foam will disappear as it warms up.
  • Heat over medium-low heat stirring constantly until it is hot, thick and gravy-like in texture. 
  • Either use immediately or store in a ziplock bag in the freezer.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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