Sweet Cashew Spread

by | Jul 11, 2021 | Heavenly Recipes, Toppings | 0 comments

Sweet Cashew Spread

MOL Kitchen
A lovely and sweet spread!
Prep Time 10 minutes
Total Time 7 hours 10 minutes


  • 1 - 1 1/2 cup raw cashews
  • 1 cup pure maple syrup
  • 1/2 tsp sea salt I used Himalayan pink salt


  • Soak cashews overnight in 3 cups of water.
  • The following day, rinse cashews and drain.
  • Put all the ingredients in the container of a high speed blender and process on high, stopping to scrape the sides as needed, until the mixture becomes smooth and creamy; about 5 minutes. 

  • Transfer to a clean glass jar and place in the refrigerator to set, preferably overnight. 

  • This spread will keep in the refrigerator for up to several weeks.
  • Use at room temperature or slightly warmed, this spread also doubles as a lovely, sticky, sweet and delicious maple caramel.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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