Sweet Potato Soup

MOL Kitchen
Savory & Sweet!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 2 tsp. coconut oil
  • 1 onion diced
  • 1 Tbs. finely chopped fresh garlic
  • 1 Tbs. curry powder
  • 1 tsp. sea salt
  • 4 sweet potatoes diced with skin
  • 1 3/4 cup coconut milk
  • 4 cups water
  • 2 Tbs. chicken-style bouillon


  • In a large heavy saucepan, heat the oil over medium/high heat.
  • Add the onion and garlic and cook until soft.
  • Add curry and salt and continue to stir for another minute.
  • Add potatoes, coconut milk, water, and bring to a boil.
  • Add bouillon and stir.
  • Reduce heat to medium and simmer, uncovered for 20 minutes.
  • Puree the soup in batches (2 cups at a time), or if you have a handheld blender, do the entire amount in your pot.
  • Return the soup to the heat and bring it back up to a simmer.
  • Serve warm with bread or crackers.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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