Tea Buns

MOL Kitchen
A sweet and tas-tea bun!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 3 cups unbleached all-purpose flour
  • 1/2 cup cane sugar
  • 2 tsp Ener-G baking powder
  • 1 tsp coriander
  • 1 tsp cardamon
  • 3/4 cup cold butter cut in cubes
  • 1 1/2 cup raisins
  • 1/2 cup molasses
  • 1/2 cup soy or nut milk
  • 1 tsp non-alcohol vanilla extract


  • In a food processor or in a large bowl, combine the flour, sugar, baking powder, cardamon and coriander.
  • Cut in or pulse in the butter until the mixture resembles a fine meal.
  • Remove to a large bowl and stir in the raisins.
  • Make a well in the center of this mixture.
  • Mix together the molasses, milk and vanilla.
  • Pour into the well and mix only enough to form a dough ball.
  • On a floured surface, roll to 1 inch thickness and cut out buns with biscuit cutter. You may need a little more flour on top as well to prevent sticking to the rolling pin.
  • Place in a parchment lined 9x13 baking pan. Bake at 350 degrees F for 25 minutes. Baking time may vary a little depending on the size of your biscuit cutter.
  • This recipe makes about 12 tea buns.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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