Tofu Loaf
The subtle tastes of this silky, soy-based loaf is oh so smooth! As you enjoy its "softer" side, your body will appreciate where it really shines... beaming with rays of nutrition!
Ingredients
- 4 cups pecans ground
- 2 cups onion chopped
- 8 cups breadcrumbs whole grain
- 1 Tbsp onion powder
- 1 tsp garlic powder
- 1 Tbsp salt sea salt
- 1/4 cup water
- 4 1/2 cups tomato juice
- 2 cups Ketchup (optional topping, try our Heavenly Ketchup recipe)
- 4 packs tofu extra firm
Instructions
- Grind pecans (2 cups at a time) in blender or a food processor, until coarse meal.
- Transfer 4 cups of the ground pecans to a large mixing bowl.
- In a skillet, sauté the onions in a little water.
- Preheat oven, temperature set for 350° F.
- Add the onions, and all remaining ingredients (except Ketchup), to the bowl with the ground pecans.
- Thoroughly combine the ingredients in the bowl by mixing well: first, with a spoon; then, followed by your hands.
- Spread the pasty mixture evenly into an oiled casserole-style baking dish.
- Bake at 350° F for 45 minutes.
- If using, top with Ketchup and bake an additional 15 more minutes.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
Please bear in mind, the serving size for this recipe is determined based on the use of a large-sized loaf pan (8.5" × 4.5" × 2.5"). If the loaf pan you will be using does not match these dimensions, your serving sizes will vary.
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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