Tofu Omelette

by | Apr 26, 2020 | Breakfast, Course, Entrée, Heavenly Recipes | 0 comments

Tofu Omelette

MOL Kitchen
A Breakfast Favorite!
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes

Ingredients
  

  • 1 cup Crumbled Tofu
  • 1/2 cup Non-dairy Milk
  • 3 Tbsp. nutritional yeast flakes
  • 3 Tbsp. Chickpea Flour
  • 2 Tbsp. Tapioca Starch or Arrowroot Powder
  • 1/2 tsp. Turmeric powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. chicken style seasoning from the Vegetarian Express
  • 1/4 tsp. sea salt *you can use black Himalayan salt, if you want an additional egg-like flavor.
  • 1 to 2 Tbsp. Oil or Plant-based Butter for frying
  • 1 Cup filling of choice plant-based cheese, protein, bell peppers, veggies, etc.

Instructions
 

  • Combine all of the batter ingredients into a blender, and blend until smooth.
  • Sauté your fillings of choice with oil in a large pan. If you would like plant-based cheese, you can freshly add it later directly inside the omelette.
  • Remove fillings from the pan and temporarily place them into a dish. Clean the pan, so that it is ready to use to make the omelette.
  • Turn the heat to medium-low and coat the surface of the pan with plant-based butter or oil.
  • Gingerly pour out some of the omelette batter into the center, until you make a circle that is about 1/4" thick. Cook it until the batter is throughly cooked with a darker color around the edges. This takes about 3-4 minutes.
  • Add in some of the cooked fillings on one side of your omelette. If you would like some plant-based cheese, add it now. After about 30 seconds, use a spatula and lift one side and fold it over. Cook it for about another minute or so, until it has a nice golden crisp.
  • Gently remove it from the pan with a flat spatula onto a serving plate. Optional: Garnish with salsa and chives.
  • Eat & Enjoy-to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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