Tofu Stir-Fry

by | May 2, 2016 | Asian, Dinner, Entrée, Heavenly Recipes, Side Dish | 0 comments

Tofu Stir-Fry

MOL Kitchen
Love a good stir-fry where nutrition and taste is guaranteed with every delicious mouthful? This vegetable-packed, flavorful ensemble will not disappoint, and is definitely sure to satisfy!
Prep Time 5 mins
Cook Time 30 mins
Total Time 50 mins
Cuisine Asian
Servings 7 cups



Tofu Preparation

  • Preheat oven; temperature set for 500° F.
  • Marinate tofu with 2 tbsp vegetable bullion, for a few minutes or longer. (You could also leave it overnight, if time permits)
  • Place tofu in oven for 10 minutes at 500°F. Turn tofu after 5 minutes to brown the other side.
  • When tofu is finished, cut in little cubes or halves
  • NOTE: You could also fry the tofu to get a crispy texture, if so desired.


  • Heat oil in skillet or wok (whichever you have).
  • Add in all vegetables, and stir.
  • Add tofu and continue to stir while adding the seasonings.
  • Add water and stir well, until seasonings have marinated through (This should take approximately 5 minutes. Try to keep the vegetables crisp).
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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