Ultimate Carob Chip Cookies

by | Jul 5, 2020 | Dessert, Heavenly Recipes | 0 comments

Ultimate Carob Chip Cookies

MOL Kitchen
Soft and chewy centers with a crispy edge!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings 2 dozen cookies


  • 1 stick softened plant-based butter 1/2 cup at room temperature
  • 4 oz. cream cheese
  • 1 1/4 cup organic cane sugar
  • 1 egg-replacer
  • 1 tsp. non-alcohol vanilla
  • 2 cup unbleached all-pupose flour
  • 1 tsp. Ener-G baking powder
  • 1/2 tsp. sea salt
  • 1 cup carob chip Aussie carob chips are great!


  • In the bowl of an electric mixer, cream the butter and cream cheese on high speed until thoroughly mixed and creamy, about 2 minutes.
  • Mix in the granulated and brown sugars until fully incorporated. Beat in the egg replacer and vanilla and mix thoroughly again.
  • In a separate bowl, whisk or sift together the flour, baking powder and salt. Slowly add this to the mixer and beat until just incorporated. Do not over stir.
  • Fold or stir in the carob chips. Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least two hours (or overnight).
  • Preheat the oven to 350°F. and place the racks in the center of the oven. Prepare your baking pans with parchment paper.
  • Take a medium ice cream scoop (equivalent to about 2 tablespoons) to scoop out the dough and roll into a ball. Place the cookie dough 2-3 inches apart, about 8 per cookie sheet.
  • Bake for 10-15 minutes, rotating the trays halfway through to insure even baking.
  • When the cookies are golden brown on top and a nice amber color on the bottom, remove the tray from the oven and allow the cookies to settle on their trays for a few minutes; they will be very soft initially. Gently transfer to a wire rack to cool. Yield: 2 dozen cookies.
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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