Vanilla Maple and Almond Granola

by | Mar 24, 2019 | Breakfast, Heavenly Recipes | 2 comments

Vanilla Maple and Almond Granola

MOL Kitchen
Cereal-ously sweet and crunchy!



  • Preheat the oven to 170 degrees C
  • In a large mixing bowl add the oats, slivered almonds or coconut, pumpkin and sunflower seeds. Mix until combined.
  • Add the maple syrup, coconut oil, vanilla and almond butter to a small saucepan. Turn to a low heat and mix to combine. Once the mixture is warm and well combined, remove from heat.
  • Pour the maple mixture over the granola mixture and mix until all ingredients are combined.
  • Spread granola mixture evenly on a large cookie sheet lined with parchment paper.
  • Place in the oven for 10 minutes, remove from oven and stir before returning the pan to the oven for another 15 minutes.
  • Remove from the oven and allow to cool completely before transferring to air tight container.
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!


  1. Sis. E

    I made this last Sabbath for Sabbath meal, and everyone loved it.

    • MOL Services

      Praise the Lord for the Sabbath treat! God bless


Submit a Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!


Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!