Vanilla Maple and Almond Granola

by | Mar 24, 2019 | Breakfast, Heavenly Recipes | 2 comments

Vanilla Maple and Almond Granola

MOL Kitchen
Cereal-ously sweet and crunchy!


  • 2 cups oats
  • 1 cup pumpkin seeds raw, unsalted
  • 1 cup sunflower seeds
  • 2 cups slivered almonds or coconut flakes
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 4 tsp vanilla flavor
  • 3 tbsp almond butter


  • Preheat the oven to 170 degrees C
  • In a large mixing bowl add the oats, slivered almonds or coconut, pumpkin and sunflower seeds. Mix until combined.
  • Add the maple syrup, coconut oil, vanilla and almond butter to a small saucepan. Turn to a low heat and mix to combine. Once the mixture is warm and well combined, remove from heat.
  • Pour the maple mixture over the granola mixture and mix until all ingredients are combined.
  • Spread granola mixture evenly on a large cookie sheet lined with parchment paper.
  • Place in the oven for 10 minutes, remove from oven and stir before returning the pan to the oven for another 15 minutes.
  • Remove from the oven and allow to cool completely before transferring to air tight container.
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. E

    I made this last Sabbath for Sabbath meal, and everyone loved it.

    • MOL Services

      Praise the Lord for the Sabbath treat! God bless


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