Vanilla Wafers

by | Dec 9, 2018 | Category, Dessert, Heavenly Recipes, Treat | 0 comments

Vanilla Wafers

MOL Kitchen
Great by itself, or even better in some banana pudding!
Course Treat
Servings 4 people


  • 1/2 cup earth balance butter or 1 stick
  • 3/4 cup cane sugar
  • 1 egg-replacer
  • 1 1/2 tsp vanilla
  • 1 1/3 cups unbleached flour
  • 1/2 tsp sea salt
  • 1 tsp Ener-G baking powder


  • Preheat oven to 325. Line cookie sheet with parchment.
  • Cream together softened butter and sugars. Add egg replacer and vanilla.
  • Combine dry ingredients and slowly add them to the butter mixture until well incorporated.
  • Transfer dough to a piping bag with a plain round tip (mine's 1/2"). Or a sturdy ziplock bag. Pipe little blobs of dough onto the sheet. Smooth the tops with your finger. Bake 10-15 minutes, depending on how dark you want them.
  • Store in an airtight container for up to a week.


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!