Vanilla Wafers
Great by itself, or even better in some banana pudding!
Ingredients
- 1/2 cup earth balance butter or 1 stick
- 3/4 cup cane sugar
- 1 egg-replacer
- 1 1/2 tsp vanilla
- 1 1/3 cups unbleached flour
- 1/2 tsp sea salt
- 1 tsp Ener-G baking powder
Instructions
- Preheat oven to 325. Line cookie sheet with parchment.
- Cream together softened butter and sugars. Add egg replacer and vanilla.
- Combine dry ingredients and slowly add them to the butter mixture until well incorporated.
- Transfer dough to a piping bag with a plain round tip (mine's 1/2"). Or a sturdy ziplock bag. Pipe little blobs of dough onto the sheet. Smooth the tops with your finger. Bake 10-15 minutes, depending on how dark you want them.
- Store in an airtight container for up to a week.
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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